Poultry Farming

Poultry farming refers to the practice of raising domesticated birds such as chickens, ducks, turkeys, and geese for human consumption, primarily for their meat and eggs. This agricultural activity encompasses a range of practices including breeding, feeding, housing, and handling of poultry. It is a significant sector within the livestock industry, contributing substantially to food production and the economy. Poultry farms can vary in size from small family-run operations to large commercial enterprises. Effective poultry farming involves attention to biosecurity, animal welfare, disease management, and optimal feed conversion to ensure the health and productivity of the birds.