Animal Husbandry

Animal husbandry is the branch of agriculture that deals with the breeding and care of animals raised for food, fiber, work, or companionship. It encompasses various practices related to livestock management, including breeding techniques, feeding regimens, health care, and housing. The primary aim of animal husbandry is to optimize animal production and improve the quality of animal products, such as meat, milk, eggs, wool, and leather.

This field combines knowledge from biology, veterinary science, and agronomy to ensure ethical treatment and welfare of animals while maximizing the efficiency of production systems. Animal husbandry can vary significantly depending on cultural practices, regional conditions, and the specific types of animals involved, which may include cattle, sheep, goats, poultry, pigs, and others. Sustainable practices in animal husbandry are increasingly emphasized to minimize environmental impacts and ensure the health and well-being of both the animals and the ecosystems in which they are raised.